Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
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  • 電子書籍

Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal  言語:ENG

Bonacho, Ricardo (EDT)/Pires, Maria José (EDT)/Lamy, Elsa Cristina Carona de Sousa (EDT)

  • 価格 ¥20,647(本体¥18,770)
  • CRC Press(2020/09/30発売)
  • ポイント 187pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)