Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
  • 洋書電子書籍
  • 電子書籍

Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal  言語:ENG

Bonacho, Ricardo (EDT)/Pires, Maria José (EDT)/Lamy, Elsa Cristina Carona de Sousa (EDT)

  • 価格 ¥21,950(本体¥19,955)
  • CRC Press(2020/09/30発売)
  • ポイント 199pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)